Hand-rolled lentil dumplings in cool yoghurt, tamarind, mint chutney & chaat masala. Pillowy, tangy, irresistible.
THE INDO-CHINESE DUO
Chilli Paneer Gravy with Schezwan Burnt Chilli Garlic Fried Rice
Crispy paneer tossed in a fiery Indo-Chinese sauce, served alongside smoky wok-tossed basmati charred with burnt garlic and Schezwan chilli. Born where India met China. Bombay made it louder. The galli made it ours.
THE MAIN EVENT
Paneer Lababdar
Paneer slow-cooked in a deeply roasted tomato & onion gravy. The galli crowd-pleaser. Once you've had it properly, nothing else compares.
Shahi Paneer
Paneer in a silky cashew & cream gravy, spiced with Mughal secrets. Rich, indulgent, unforgettable.
Kali Dal
Black lentils slow-cooked overnight with real butter & cream. Worth every hour of the slow cook.
Dum Aloo
Baby potatoes deep-fried then slow-cooked in a bold Punjabi masala. Crispy outside, melt-in-the-mouth inside.
Punjabi Rajma
Kidney beans slow-cooked in a robust Punjabi masala. The kind of bowl that has fuelled Punjab for generations.
Amritsari Chole
Chickpeas brewed low and slow the Amritsari way — with amla & whole spice tea. Deep, dark, full of galli soul.
FROM THE TAWA
House Lachha Paratha
Flaky, layered, rolled fresh & cooked to order on the tawa. The real thing.
Flaky Garlic Lachha Paratha
The same bread, kissed with roasted garlic. One addition. Completely different personality.
Jeera Steam Rice
Aged basmati steamed with whole cumin, bay leaf & desi ghee. The dish that lets everything else shine.
ON THE SIDE
Pudina Boondi Raita
Cool yoghurt, crisp boondi, fresh mint, chaat masala & roasted cumin. The perfect cool-down.
Fresh Mint Coriander Chutney
The chutney that lifts every single galli dish.
Kachumber Salad
Cucumber, tomato & onion with chaat masala & lemon. Quintessentially Indian.
Sang Sang — साथ साथ
Fresh cut accompaniments — raw onion, lemon & green chilli. The galli essential that goes with everything.
THE POT — घर जैसा
Comfort, complete.
For when you can't choose. And shouldn't have to.
The whole Gourmet Galli table in one pot.
All six mains — Paneer Lababdar · Shahi Paneer · Kali Dal · Dum Aloo · Punjabi Rajma · Amritsari Chole — served with Jeera Steam Rice, fresh Kachumber & Pudina Coriander Chutney.
For when you can't choose. And shouldn't have to.
INDIA IN A BOTTLE
Limca
The original Indian lime & lemon. Born 1971. The nation's favourite thirst quencher.
Thums Up
India's boldest cola. Born 1977. Strong taste. Strong character.
Frooti
The taste of Indian childhood. Born 1985. Mango joy in every sip.
Nimbooz
Real nimbu pani. Real lemon juice, lightly spiced, perfectly refreshing
